Beef & Broccoli Stir-Fry

I love this recipe but I think it could use less beef and more broccoli. I may even add different vegetables. I have the butcher at the grocery store cut the beef into strips for me. The flavor is awesome my kids even love it. Let me know if you try making it and what you thought.

Beef & Broccoli Stir-Fry

Preparation: 20 mins.

Cooking: 15 mins.

½ cup Soy sauce

2 tablespoons Lemon juice

1 tablespoon Cornstarch

1 tablespoon firmly packed Dark Brown Sugar

1 clove Garlic, crushed

1 teaspoon Black Pepper

2 tablespoons Vegetable oil

2 lbs. Top Sirloin, sliced 1/4-inch thick

1 medium Onion, thinly sliced

2 med heads of Broccoli

2 teaspoon grated fresh Gingerroot

1. In a small bowl, mix soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper. Set aside.

2. Heat 1 tbsp. Vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.

3. Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with ½ cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.

4. Return beef to skillet with soy sauce mixture; add ginger. Bring to boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot.