Couldn't be easier than this. I love making this for a Sunday dinner it is fast and easy. The Chicken comes out tender and full of flavor. I have tried other brands of season salt but Morton Season All Season Salt comes out with the best flavor.
Standing Chicken
Place Chicken on stand. Cover with Morton Season Salt.(don't be shy use a lot of seasoning. I pour it on my hand and then just pat it on there covering the whole chicken) Place a piece of tin foil on top so it doesn't burn.
Cook 5 lb. Chicken for 1½- 2 hours or till chicken is done at 350*.
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