It sounds weird and I would have never tried this recipe if I would have known what was in it before I ate it. It is so good, fast and easy. I have used both homemade apricot jam and store bought. Both work fine.

Russian Chicken

Ingredients:

2 lbs of Chicken cut into bite size pieces

16 oz. Bottle Russian dressing

1 cup Apricot preserves (Jam)

½ package Lipton Onion soup mix

1. Take last three ingredients and pour over chicken.

2. Cover and bake at 350* for 1 ½ hours.

3. Serve over cooked rice.

*Place dish on pan covered in tin foil in case it boils over.