Grandma Maronis Meatballs 100 Year Old Recipe

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

1.Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

2.Roll meatballs loosely about the size of a golf ball (I make mine about the size of a baseball and then cook then slightly longer) and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!