Tuesday, October 27, 2009

Crock-Pot Chicken

Ingredients:
1 Bag frozen chicken strips

1 Cube butter
1 Packet dry italian dressing
1 Can cream of chicken soup
1 Packet Cream Cheese
Rice

Directions:
1. Pour bag of frozen chicken strips into crock-pot.
2. Melt cube of butter and pour over chicken.
3. Sprinkle italian dressing mix over chicken.
4. Cook on high for 3 hours
5. Pour cream of chicken soup and softened cream cheese into crock-pot and stir.
6. Cook on high for another 1/2 hour to 45 min.
Serve over rice.

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